CHOCOLATE CORNFLAKES CRISPIES
Ingredients:
Chocolate Chips - 1 tbl spoon
Corn Flakes - 1 tbl spoon
Cashew nuts - 1 t spoon
Honey - 1/2 t spoon
Butter - 1 tbl spoon
Take a cup of water and let it boil. Place the cup with butter and chocolate chips above the boiling water cup. (Double Boiling Method)
Keep mixing the butter chocolate mix until it is completely melted.
Remove from heat and add honey, chrushed corn and broken cashews and mix it well.
Scoop out with a deep curved spoon and transfer it to mini muffin liners.
Refrigerate the chrispies for 1 hour so that the chocolate sets nicely.
Our Chrispy chocolate cornflakes is ready.
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