RAGI LADOO USING JAGGERY

 RAJI LADOO USING JAGGERY 

Ingredients:
Ragi Flour / Keppa Macau - 1/2 cup
Jaggery - 50 gm
Water - 1/4 cup
Cashew nuts - 5
Ghee 

      Roast ragi flour with 1 t spoon of ghee in low flame for 5 minutes and keep aside.

      Roast broken cashews with 1/2 t spoon ghee to golden and keep aside.

      In a pan heat water and jaggery in low flame and mix well.

      Once the jaggery melts, boil for 2 minutes and switch off.

      Filter the jaggery syrup in a tea filter and keep aside.

      Now mix together roasted ragi flour, cashews, 1 tbl spoon ghee and mix to get a crumble texture.

     Add 3 to 4 t spoon of jaggery syrup as per your taste and kneed to a dough.

      Now roll the ragi ladoo to your desired size.

      Roll tightly the ladoos so that they do not break.     

 

      Store the ladoos in air tight container.