VEG CUTLET

VEG  CUTLET

Ingredients:

Bread Crumbs _ 3/4 cup

Corn Flour _ 1 tbl spoon

Onion _ 1/2

Potato _ 1

Carrot _ 1

Beans _ 5

Salt as needed

Pepper _ 1/4 t spoon

Chilly Powder _ 1/4 t spoon

Garam Masala _ 1/4 t spoon

Turmeric Powder _ 1/4 t spoon

Corriander Leaves _ 1 tbl spoon

      Mix corn flour in a small bowl with little water to get a watery paste and keep it aside.

      Pressure cook  the potato, carrot and beans.

      We can add any vegetables of your choice.

      Peal off the potato skin and mash the veges using a smasher.

      Mix chopped onion, chilly powder, turmeric powder, pepper powder, garam masala, salt, chopped coriander leaves and 1 tbl spoon bread crumbs along with the mashed vegetables using hands.

      In a pan add 1 t spoon of oil and saute the veges mixture just for 3 minutes.

      Make small round balls from the vegetables mixture and lightly flatten it.

      Instead of regular round shapes, we can cut the veges mixture in cookie cutter after flattening and make cutlets in our desired shapes.

      Dip the flattened cutlet first in the corn flour paste and then roll it on the bread crumbs.

      Heat a tbl spoon of butter in a dosa tawa and cook the cutlet in medium flame, turning frequently until both sides are browned.

      Once roasted on both sides remove the cutlets and  serve hot with tomato sauce.