RAGI KOLUKATTAI
Ingredients :Ragi Flour - 1/2 cup
Aval / Poha - 1/4 cup
Grated Coconut - 1/4 cup
Cardamom - 1
Jaggery / Naatu Sarkarai - 1/2 cup
Ghee - 1 t spoon
Dry roast ragi flour in low flame until it turns aromatic.
Grind poha to a fine powder along with seeds of cardamom and add to the ragi flour.
Add grated coconut, ghee and mix well.
Boil 3 tbl spoon water and add powdered jaggery.
Once the jaggery completely melts, add to the ragi flour mixture and knead to a soft dough.
Make the dough into desired shapes and steam in an idly cooker for 11 minutes.
Enjoy ragi kolukattai when it is warm.
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