CHOLA DOSAI
Ingredients:White Cholam - 1 cup
Idly Rice - 1/2 cup
White Urad Dal - 1/4 cup
Fenugreek Seeds - 3/4 t spoon
Salt as needed
Wash and soak white cholam, idly rice, urad dal, fenugreek for overnight in refrigerator.
Drain the water and grind it in a grinder.
Add salt and mix well using your hands.
Allow the dough to ferment for 5 to 8 hours.
Heat a dosa tawa and spread the dosa batter.
Drizzle some oil and turn the dosa to other side once it turns golden.
Enjoy chola dosa with chutney and idly podi.
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