PANEER PEAS PULAO
Ingredients:Oil - 1 t spoon
Ghee - 1 t spoon
Paneer - 100 gm
Green Peas - 1/4 cup
Fennel Seeds - 1/2 t spoon
Cinnamon - 1 stick
Cardamom - 1
Onion - 1
Green Chilly - 2
Salt as needed
Garam Masala - 1/4 t spoon
Coriander Leaves - 2 tbl spoon
Mint Leaves - 2 tbl spoon
Basmati Rice - 1/2 cup
Water - 3/4 cup
Wash and soak basmati rice for 1/2 an hour.
Heat 1/2 t spoon butter and toast the paneer in a dosa tawa.
Heat oil, ghee in a pressure cooker and fry fennel seeds, cinnamon, cardamom, onion, slit green chilly in low flame.
Once onion turns transparent add salt, mint, coriander leaves, garam masala.
Drain excess water and add basmati rice, paneer, peas, water.
Pressure cook for 3 whistles in low flame.
Once the pressure releases open the lid and allow it to cool slightly.
Enjoy paneer peas pulao with onion raita.
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