PALAK CHAPPATHI
Ingredients:Wheat Flour - 2 cups
Palak / Spinach - 1 cup
Ginger - 1 small piece
Green Chilly - 1
Ajwain - 1/4 t spoon
Salt as needed
Oil - 1 tbl spoon
Clean spinach and wash thoroughly.
Boil water and add the spinach. Allow it to cook for 2 minutes.
Drain the excess water, grind together with green chilly and ajwain.
Take wheat flour in a mixing bowl. Add the ground paste, salt, oil and kneed to a soft dough.
Allow the chappathi dough to rest for atleast 1/2 an hour.
Make small balls and roll to thin chappathis.
Heat a dosa tawa and roast the chappathi on both sides drizzling some oil.
Enjoy Palak chappathi with any gravy or raitha.
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