CHICKEN SHAWARMA
Ingredients:Wheat Flour - 3 cups
Warm water - 1 cup
Active Dry Yeast - 2 t spoon
Oil - 2 tbl spoon
Sugar - 1 t spoon
Salt - 1 t spoon
Chicken - 3/4 kg boneless
Salt as needed
Garam Masala - 1 t spoon
Hung Curd - 1/4 cup
Chilly Powder - 1 1/2 t spoon
Cumin Powder - 1 t spoon
Coriander Powder - 1 t spoon
Pepper Powder - 1 t spoon
Ginger Garlic Paste - 1 1/2 t spoon
Kasuri Methi - 1 t spoon
Lemon - 1/2
Onion - 1/2
Capsicum - 1/2
Carrot - 1/2
Cabbage - 4 tbl spoon chopped
Maiyonnaise
Mix together sugar, yeast in warm water and keep aside.
Add the wheat flour, oil and kneed to a soft dough.
Cover with a wet cloth and keep aside.
After 2 hours the dough raises to double its size.
Make small balls and roll into lightly thick circles using a chappathi roller.
Roast the chappathi on both sides in a hot dosa tawa.
Our kubus is ready.
Wash the chicken and marinate with curd, salt, chilli powder, cumin powder, coriander powder, ginger garlic paste, kasuri methi, pepper powder and lemon.
Roast the chicken for 10 minutes in medium flame with a t spoon of butter.
Once the chicken gets cooked switch off the flame and add the sliced onion, carrot, cabbage, capsicum.
Now let us arrange the shawarma.
Place a kubbos in a plate and apply maiyoaise over it.
Place the prepared chicken stuffing in the centre.
Add some more mayonnaise and fold the kubus.
Our chicken shawarma is ready to enjoy.
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