SPINACH CHAPPATHI
Ingredients:Wheat Flour - 1 cup
Spinach - 1/2 cup chopped
Curd - 1 tbl spoon
Salt as needed
Turmeric Powder - 1 pinch
Omam - 1/4 t spoon
Oil - 1 t spoon
Water - 1/2 cup
Add the above ingredients and kneed to a soft dough.
Allow the dough to rest for 1/2 an hour.
Make small balls and roll to thin chappathis.
Heat a dosa tawa and roast the chappathi on both sides.
Enjoy spinach chappathi with vegetable kuruma.
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