PINWHEEL
Ingredients:Wheat Flour - 2 cups
Water - 1 cup
Salt to taste
Seasame Seeds - 1/2 t spoon
Ghee - 1 tbl spoon
Turmeric Powder - 1/4 t spoon
Beetroot - 1
Sweet Corn - 1/4 cup
Carrot - 4
Capsicum - 1/4
Ginger Garlic Paste - 1/2 t spoon
Chilly Powder - 1/2 t spoon
Garam Masala - 1/2 t spoon
Onion - 1/2 chopped
Coriander Leaves - 2 tbl spoon
Take wheat flour in a bowl.
Add salt, ghee, turmeric powder, seasame seeds, water and kneed to a soft dough.
Steam cook beetroot, carrot, capsicum, corn for 15 minutes.
Add salt, ghee, turmeric powder, seasame seeds, water and kneed to a soft dough.
Steam cook beetroot, carrot, capsicum, corn for 15 minutes.
Grind in pulse mode and add onion, coriander leaves, salt, chilli powder, garam masala.
Mix well and keep aside.
Roll the dough to a thick chappathi.
Spread the vegetable masala above the rolled chappathi.
Roll the chappathi along with the masala.
Cut into thick strips and press using your hands or a small bowl.
Roast the pinwheels in a dosa tawa or an air fryer with little oil.
Enjoy pinwheels as such or with tomato sauce.
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