FISH FRY
Ingredients :
Fish - 10 pieces
Salt as needed
Pepper - 1 tbl spoon
Cumin Seeds - 1 t spoon
Fennel Seeds - 2 t spoon
Coriander Seeds - 1 tbl spoon
Kashmiri Red Chilli - 8
Boiled Rice - 1 tbl spoon
Coconut - 3 tbl spoon
Curry Leaves - 1 spring
Coconut Oil
To grind to a paste
Ginger - 1 inch piece
Garlic - 10
Small Onion - 10
Chilly - 1 t spoon
Turmeric Powder - 1/4 t spoon
Tamarind Extract - 1 tbl spoon
Wash the fish thoroughly.
Grind the above ingredients to a fine paste.
Add salt to the fish and rub well.
Add the masala paste and mix well.
Allow the marinated fish to rest for atleast 1 hour.
Dry roast pepper, cumin, fennel seeds, coriander seeds, boiled rice, Kashmiri red chilly until golden.
Dry roast coconut, curry leaves until dry.
Grind the roasted spices, coconut, curry leaves to a fine powder with 1/2 t spoon salt.
Dip the marinated fish in the dry masala powder and roast in the dosa tawa with coconut oil on both sides.
Roast the fish in low flame until golden.
Enjoy beach style fish fry with onion and lemon.
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