LIME PEPPER MAKHANA
Ingredients:
Makhana - 1 cup
Butter - 1 t spoon
Pepper Powder - 1/4 t spoon
Salt
Lemon Juice - 1/4
Dry roast the makhana in a pan for 5 minutes until crispy and keep aside.
Heat butter in a pan and add pepper, salt, lemon juice.
Add the makhana and roast for 2 more minutes.
Store the lemon pepper makhana in an airtight container.
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