METHI PARATHA
Ingredients :Wheat Flour - 1 cup
Water - 1/2 cup
Salt as needed
Oil
Methi / Fenugreek Leaves - 1 bunch
Ginger - 1 t spoon
Red Chilly Powder - 1/ 2 t spoon
Coriander Powder - 1/2 t spoon
Turmeric Powder - 1/4 t spoon
Garam Masala - 1/4 t spoon
Curd - 1 tbl spoon
Remove the fenugreek leaves, wash thoroughly and chop into small pieces.
Take wheat flour in a mixing bowl along with salt, chopped methi leaves, curd, chilli powder, turmeric powder, coriander powder, garam masala powder, chopped ginger and mix together.
Add water little by little and knead to a soft dough. Allow the dough to rest for atleast 1/2 an hour.
Make small balls and roll to thin chappathis using a rolling pin.
Heat a dosa tawa and roast the methi chappathi on both sides until golden.
Apply ghee and enjoy methi chappathi with gravy of your choice.
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