WHEAT RAGI COOKIES

 WHEAT RAGI COOKIES 

Ingredients:

Butter softened _ 100 gm
Naatu Sarkarai / Jaggery _ 1/3 cup
Baking Powder _ 1/2 t spoon 
Wheat Flour _ 1/2 cup
Ragi Flour _ 1/2 cup
Cashew nuts _ 10

      Mix together butter, jaggery, baking powder until smooth.

      Add wheat and ragi flour and kneed to a soft dough.

      Refrigerate the dough for 1/2 an hour.
      Make small balls, slightly flatten and place a cashew above each cookies. We can use cookies cutter also.

      Bake the cookies in a preheated oven at 180 degrees for 15 to 20 minutes.

      Allow the cookies to cool completely in a wire rack and store in an airtight container.