CHOCOLATE COOKIES
Ingredients:
Wheat Flour - 1 3/4 cup
Egg - 1
Baking Powder - 1/2 t spoon
Salt - 1/2 t spoon
Butter - 3/4 cup softened
Sugar - 1/2 cup
Vennila Essence - 1 t spoon
Chocolate Filling
Beat butter, sugar until fluffy.
Add egg, vennila essence and mix well.
Add wheat flour, salt, baking powder and kneed to a soft dough.
Make small balls and flatten slightly.
Make a small hollow space in the centre using a bottle cap and fill with the chocolate filling.
Bake the cookies in a preheated oven at 180 degrees for 15 minutes or until golden.
Allow the cookies to cool in a wire rack and store in an airtight container.
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