CASHEW COCONUT RAGI COOKIES

COCONUT  RAGI COOKIES 

Ingredients:
Ghee - 4 tbl spoon 
Jaggery / Naatu Sarkarai - 1/3 cup
Cardamom Powder - 1/4 t spoon 
Baking Powder - 1/2 t spoon 
Wheat Flour - 1/4 cup
Ragi Flour - 1/2 t spoon 
Corn Flour - 1 tbl spoon 
Cashew- 2 tbl spoon 
Desiccated Coconut - 2 tbl spoon 
Milk - 2 t spoon 

      Mix ghee and jaggery together.

      Add wheat flour, ragi flour, corn flour, cardamom powder, baking powder, coconut powder, cashews (grind in pulse mode) and mix well.

      Add milk if needed and kneed to a soft dough.

      Make small balls and press using a fork.
      Sprinkle some cashews on the top and bake in a preheated oven at 160 degrees for 15 minutes or until the bottom gets slightly browned.

      Cool in a wire rack and store the crispy cashew coconut ragi cookies in an airtight container.