MALAI BROCCOLI

MALAI  BROCCOLI 

Ingredients:
Broccoli - 1
Cashewnut - 6
Hung Curd - 2 tbl spoon 
Salt as needed 
Pepper Powder - 1 t spoon 
Coconut Oil - 2 t spoon 

      Cut broccoli into florets.
      Boil broccoli in water for 2 minutes.
      Drain the water and marinate the broccoli with salt, pepper powder, hung Curd, cashew paste, oil.

      Roast in a dosa tawa or in an air fryer until golden.

      Enjoy malai broccoli with dip of your choice.