TEA CAKE

TEA CAKE 

Ingredients:
Egg- 3
Powdered Sugar- 100 gm
Pineapple Essence - 1/4 t spoon 
Vennila Essence - 1/4 t spoon 
Salt - 1 pinch 
Baking Powder - 1/4 t spoon 
Baking Soda - 1 pinch 
Butter / Oil - 2 tbl spoon 
Milk - 1 tbl spoon 
Wheat Flour - 100 gm

      Separate white and yellow part of the eggs.

      Mix together egg yolks with pineapple essence, vennila essence, salt and keep aside.
      Beat egg whites until stiff peaks arrive.
      Add powdered sugar and mix well.

      Now add the prepared egg yolk, milk, butter and mix well.

      Add wheat flour, baking powder, baking soda and mix gently.

       Pour the prepared cake dough in a baking pan and bake in a preheated oven at 180 degrees for 30 to 40 minutes.

      Enjoy tea cake when it is warm.