CHICKEN KARI DOSA
Ingredients:
Dosa Batter
Boneless Chicken - 1/2 kg
Oil - 2 t spoon
Mustard Seeds - 1/2 t spoon
Fennel Seeds - 1/2 t spoon
Onion - 1
Ginger Garlic Paste - 1 t spoon
Salt as needed
Turmeric Powder - 1/4 t spoon
Chilly Powder - 1 t spoon
Garam Masala - 1/4 t spoon
Tomato - 1
Coriander Leaves
Egg - 1
Pepper Powder - 1 pinch
Wash and grind chicken in a mixer and keep aside.
Heat oil in a pan and allow mustard seeds to splutter.
Add fennel seeds, chopped onion and fry until soft.
Add ginger garlic paste and sauté until raw smell leaves.
Add chopped tomato, salt, turmeric powder, chilli powder, garam masala and cook until mushy.
Add ground chicken, 2 tbl spoon water and cook covered with a lid in low flame.
Once the chicken gets cooked well, switch off the flame and keep aside.
Beat an egg with salt and pepper.
Heat a dosa tawa and pour the dosa batter little thick.
Spread a layer of egg above the dosa batter.
Spread the prepared chicken masala and drizzle some oil.
Add some chopped coriander leaves on the top.
Once dosa gets cooked in the bottom, turn the dosa and allow the chicken to roast in low flame.
Enjoy Kari dosa with chutney or Salna.
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