CURRY LEAVES IDLY PODI

CURRY  LEAVES IDLY PODI

Ingredients:
Thoor Dal - 1 tbl spoon 
Chana Dal- 2 tbl spoon 
Black Urad Dal - 2 tbl spoon 
Asafoetida - 1 pinch
Red chilly - 6
Garlic - 10
Seasame Seeds - 2 tbl spoon 
Curry Leaves Washed and dried - 2 cups
Tamarind - 1 small piece
Salt as needed 

      Dry roast each of these ingredients in low flame until golden.

      Roast the garlic with 1/2 t spoon oil until golden.
      Dry roast curry leaves in low flame.

      Once cooled completely grind together with tamarind and salt.

      Store curry leaves idly powder in an airtight container.

      Have with little oil as a side dish for idly or dosa.