POTATO CHEESE BALLS

POTATO CHEESE BALLS 

Ingredients:
Potato - 2 big
Salt as needed 
Red Chilli Powder - 1/2 t spoon 
Coriander Leaves - 2 tbl spoon chopped 
Bread - 6 slices 
Cheddar Cheese 
Corn Flour - 3 tbl spoon 
Oil for Deep Frying 

      Grind 4 bread slices in a mixer to a fine powder.
      Pressure cook potatoes for 5 whistles with enough water.
      Peal off the skin and mash using a potato masher.
      Add salt, chilly powder, coriander leaves, 2 bread slices and mix well.
      Cut cheese into small cubes.
      Mix corn flour with water to a smooth watery paste.

      Take a cheese cube and cover it with the potato dough.
      Make small balls, roll it in corn flour, bread crumbs, again corn flour water and bread crumbs.

      Roll nicely using your hands and deep fry in hot oil in medium flame until golden.

      Turn in between for even cooking.
      Once golden, remove the cheese balls and place it in a tissue paper so that excess oil gets drained off.

      Enjoy potato cheese balls when it is hot.