WHOLE WHEAT CHEESE CRACKERS

CHEESE CRACKERS 

Ingredients:

Wheat Flour - 1 cup
Grated Cheese - 1/2 cup
Cold Butter - 2 tbl spoon 
Salt - 1/4 t spoon 
Pepper Powder - 1/4 t spoon 
Pizza Seasoning - 1/2 t spoon 
Baking Powder - 1/4 t spoon 
Milk - 1 tbl spoon 

      Mix the flour, baking powder, salt, pepper, herbs.

      Rub the cold butter into the flour until it looks like breadcrumbs.
      Add the grated cheese and mix well.

      Sprinkle milk to form a soft dough.
      Don’t over kneed.
      Refrigerate the dough for 15 minutes.

      Roll it to little thick chappathis and cut into square shape.
      Prick using a fork.

      Bake in a preheated oven at 180 degrees for 15 minutes or until golden.

      Once cooled completely, store cheese crackers in an airtight container.