ELLU PODI
INGREDIENTS:
Ellu or Sesame seeds - 200 gm
Garlic - 2 tbl spoon
Corriander Seeds - 1 tbl spoon
Red chilly - 1 hand full
Salt as needed
Dry roast Ellu in a dry pan in medium heat until bursting sound has reduced.
Fry garlic until browned.
Fry corriander seeds in low flame for 5 minutes.
Fry red chilly in low flame with a pinch of asafoetida until the chillies are roasted well.
After the roasted ingredients are cooled, grind it along with salt in a mixer.
Grind slowly in speed 1. Otherwise the powder will become a paste texture, as the sesame seeds are oily by nature.
Transfer the ellu podi in a dry container.
Ellu Podi goes with little gingely oil for idly and dosa.
Wow nice one
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